Table des Matières
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USE
Storing food
EN 12
Refrigerator
The refrigerator is used for storing fresh food for a few days.
• Do not place any food directly against the back of the refrigerator.
Leave a little space between the different foods to ensure
ventilation.
• Do not put very hot food or steaming liquids in the refrigerator.
• Always cover food (airtight).
• Always cover bottles and jugs. This prevents the formation of
condensation and ice in the refrigerator.
• We recommend storing meat (products) in packaging on the shelf
above the vegetable drawer, where it is the coldest.
• Vegetables and fruit can be stored unwrapped in the vegetable
drawer.
• To prevent cold air from escaping, do not open the door longer or
more often than strictly necessary.
Food
1
Butter
+
Eggs
+
Meat: raw - piece
+
minced meat
+
Smoked
+
Fish
+
Marinade
+
Vegetables
+
Cheese
+
Pastries
+
Fruit
+
Prepared meals
+
Legend:
+ the recommended storage period
= the possible storage period
Storage period (in days)
2
3
4
5
6
7
8
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9
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13
14
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