Food Storage Tips - Pelgrim SBS090A Notice D'utilisation

Freezer Pocket
For storing frozen foods
( Do not store ice cream or long stored foods on the
top freezer pocket.)
Freezer Shelf (tempered glass)
For storing frozen foods such as meat, fish, ice-cream...
Drying Case of Freezer
For storing dried foods for so long
(dried squid, dried anchovy etc.)
Meat case of Freezer
For storing meat, fish, chicken with foil cover or vinyl wrap
Refrigerator Shelf (tempered glass)
For storing common foods
Movable Egg Case
Place the case for your convenience.
( Do not use the case for storing ice cubes
nor place in the freezer compartment.)
Vegetable Case
Fruit Case
For storing fruits
Dairy Pocket
For storing dairy products such
as butter and cheese
Refrigerator Pocket
For storing refrigerating foods, milk, juice, beer bottle etc.
Wine Keeper (Option)
Do not touch or hold with wet hands foods (foods container) in the
freezer compartment.
Caution
There is a risk of chilblains (cold burn)
Do not store medicine, academic research samples etc. in the
.
refrigerator
Do not store vegetables in the chilled room, for they can be frozen.
Egg case can be placed on a refrigerator shelf as you like.
Note

Food Storage Tips

27
Divide and separate foods into
smaller pieces.
Place watery foods or foods
with much moisture in front of
shelves (close to door side).
If they are placed close to the
cold air spout, they can be
frozen.
Warm or hot foods should be
cooled down enough before
storing to reduce power
consumption and to enhance
refrigeration performance.
Be careful in storing such
tropical fruit as bananas,
pineapples, tomatos, for they
can easily be deteriorate in
lower temperature.
Keep enough space between
the foods as possible. If too tight
or too close, cold air circulation
is hindered, resulting in poor
refrigeration.
Never forget to cover or wrap
foods to prevent odour of
foods.
en