IKEA BEJUBLAD Manuel D'utilisation page 28

ENGLISH 28
Rising function
It is always best to cover the dough with a
damp cloth before placing it in the oven.
Dough proving time with this function
is reduced by approximately one third
compared to proving at room temperature
(20-25°C). Proving time for a 1 Kg batch of
pizza dough is around one hour.