Hkoenig SVCOOK40 Manuel D'instruction page 11

TABLE OF DONENESS AND TEMPERATURES
Food item
Beef, veal, lamb, pork and game
Poultry, boneless
Poultry, with bone
Fish
Vegetables
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin, 77290 Mitry-Mory, France www.hkoenig.com -
sav@hkoenig.com - contact@hkoenig.com - Tél: +33 1 64 67 00 01
Doneness
Rare
Medium-rare
Medium
Medium-well done
Well done
Well done
Well done
Rare
Medium-rare
Medium
General
Temperature (°C)
49
56
60
65
71+
64
82
47
56
60
83-87