Th e i n st all ati o n of t h e C o m p a ct C -1 0 w ill h a ve a n i m p o rt a nt i nfl u e n ce o n it s sa f e t y a n d co rre ct o p e ra ti o n.
I t i s e xt re m el y i m p o rt a n t t o b e i n st all e d p ro p e rl y.
Fo r t h e co rre ct i n st all ati o n of t h e C o m p a ct C -1 0 a n d t h e chi m n e y, i t i s a d vi sa bl e t o b e p e rf o rm e d b y a p ro f e ssi o n al.
Th e C o m p a ct C -1 0 e m it s h e a t b y ra di ati o n , di re ctl y h e a ti n g t h e w all s, ro o f, et c. , a n d b y f o rce d co n ve ct i o n, o f t h e ai r, t o t h e
ve n til at o r w hi ch i s i n st all e d i nt e rn all y.
2.1 P OSS IBILITY OF HOT AIR OUTFLOW.
OUT FLOW VIA T HE UPPER GRILLE
T his is the ST ANDARD air outflow for the appliance. The air enters via the lower section "A" and the ventilator
inside the appliance expels the hot air through the upper section "B".
OUT FLOW VIA T HE HOOD
This option is compatible w ith the prev ious one.
It is compulsory for masonry hoods to have som e gaps in the lower and upper sections. T hese gaps m ay be
covered with decorative grilles. This facilitates an ascending air flow, with cold air entering from the lower section
reme mber that the compact C-10 emits most of its heat by
"C" and hot air is expelled from the upper section "D" (
convection ). If the m asonry hood does not have sufficiently large ventilation grilles, breakages to the appliance
m ay occur, as the heat is not dissipated.
IMPORTANT ! T he minim um recom mended section for air intake of the grilles is 200 cm of air clearance per
grille. (the hood's air intake grilles must be positioned in such a way that they cannot be blocked).