Hamilton Beach 32180 Mode D'emploi page 10

840158200 Ev02.qxd 3/15/07
Roaster Oven Recipes
Cooking Recipes
Party Meatballs
5-pound (2.25 kg) bag pre-cooked frozen meatballs
12-ounce (350 g) jar grape jelly
12-ounce (350 g) jar currant jelly
12-ounce (350 g) bottle chili sauce
12-ounce (350 g) bottle cocktail sauce
Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan. In a
large mixing bowl beat together jellies and sauces. Pour over meatballs. Bake at
250ºF (120ºC) for 2 hours or until heated through.
Chili
2 tablespoons (30 ml) oil
2 pounds (900 g) beef chuck, cut into small pieces
1 pound (450 g) hot Italian sausage, removed from casings
1 pound (450 g) sweet Italian sausage, removed from casings
2 large onions, chopped
1 large green pepper, seeded and chopped
1 tablespoon (15 ml) minced garlic
4 tablespoons (60 ml) canned, sliced jalapeno peppers (half of 4-ounce [115 g] can)
4 tablespoons (60 ml) chili powder
2 tablespoons (30 ml) ground cumin
1 teaspoon (5 ml) black pepper
2 (16-ounce [450 g]) can kidney beans
28-ounce (787 g) can diced tomatoes, undrained
12-ounce (350 g) can tomato paste
2 (15-ounce [425 g]) cans chicken broth
Set temperature dial to 400ºF (200ºC). In insert pan, heat the oil. Add the beef and
sausage and cook about 20 minutes. Add the onions, pepper, garlic, and jalapeno
and cook 5 minutes. Stir in remaining ingredients. Reduce temperature to 275ºF
(130ºC). Cover and bake for 2 hours, stirring halfway though. Makes 5 quarts (5 L).
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