Lagrange Nutris Mode D'emploi page 75

ENvIRONmENT ______________________________
Protection of the environment - DIRECTIvE 2002/96/CE
In order to protect our environment and our health,
the elimination of electrical appliances at the end
of their working life must be done according to very
specific rules requiring everyone's involvement,
supplier and user.
For this reason, your unit, as indicated by the symbol on its
nameplate, must not be discarded in a public or private garbage
can intended for household wastes.
For its elimination, it is your responsibility to take your unit to a
public collection center designated for the recycling of electrical
or electronic equipment. For information about centers for the
collection and recycling of units being discarded, contact the
local authorities of your region, the household waste collection
services or the store where you purchased your unit.
PRACTICAL ADvICE __________________________
Drying is an ancestral method for preserving food in a simple and
natural way.
Your dehydrator also allows you to adapt the
temperature as a function of the type of food.
You can dry flowers, aromatic herbs, fruits and vegetables without
altering their nutritional qualities. The foods thus keep their vitamins
and minerals, and the aromas are also preserved or even intensified
due to their concentration.
Dehydrated foods can be stored away from moisture for several
months (one year at most) in glass or plastic jars that can be closed
with a rubber seal.
You can also keep them in a vacuum in plastic bags designed for
this purpose.
STARTING AND USE __________________________
1 USE
st
1/ When unwrapping your unit, carefully remove all of the
packaging elements.
2/ Check to make sure that all of the parts and accessories are
present and intact.
3/ Before using your unit, thoroughly wash all of the parts, See the
UPKEEP Section.
USE
1/ Read the instructions before using.
2/ Prepare the food as a function of its category. See section
CHOICE AND PREPARATION OF FOOD.
3/ Arrange the foods on the various plates.
It is the hot air that dehydrates the foods. The air must therefore be
able to circulate freely. Do not overload the plates and do not have
foods overlapping.
We recommend first filling the upper plate, then filling them from
top to bottom.
The foods that dry the most slowly should be put at the bottom
of the stack.
For small food items (which will be smaller still after the drying),
we recommend putting baking parchment on the plates. In that
case, pierce the paper with a fork so that the air can circulate.
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