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The Refrigerating Chamber is suitable for storage of a variety of fruits,
vegetables, beverages and other food consume in the short term.
Suggested storage time 3days to 5days.
It is the most energy efficient to place food in the position shown in the
picture above
Cooking foods shall not be put in the refrigerating chamber until
cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
Refrigerator compartments
Door or balconies of fridge
compartment
Fridge shelf
Foods with natural preservatives, such as jams, juices,
drinks, condiments.
Do not store perishable foods.
Raw meat, poultry, fish (for short-term storage)，dairy
products, eggs，fruit. Meat and fish should be eaten
within 2 days.
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Type of food
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