Zanussi ZCG55DG Notice D'utilisation page 25

Cooking table
Food Weight (g)
Pastry 250
stripes
Pastry 250
stripes
Flat cake 1000
Flat cake 1000
Yeast cake 2000
with apples
Apple pie 1200+1200 2 round
Small cakes 500
Small cakes 500
Fatless 350
sponge cake
Drip pan 1500
cake
Chicken, 1400
whole
Flan bread 800
Flan bread 800
Stuffed 1200
yeast cake
Stuffed 1200
yeast cake
Pizza 1000
Cheese cake 2600
Swiss apple 1900
flan
Christmas 2400
cake
Tray type Shelf level
aluminized 3
enamelled 3
aluminized 3
enamelled 3
aluminized / 3
enamelled
3
aluminized
trays (diam-
eter: 20 cm)
aluminized 3
enamelled 3
1 round tray 3
(diameter:
26 cm)
aluminized, 3
enamelled
3) 3)
oven shelf 3
aluminized 3
enamelled 3
aluminized 3
enamelled 3
aluminized, 2
enamelled
aluminized, 3
enamelled
aluminized, 3
enamelled
aluminized, 3
enamelled
Preheating
Cooking
time (mi-
temp. (ºC)
nutes)
15 150
15 150
10 175
10 175
10 200
10 200
10 175
10 175
10 175
- 175
- 265
20 265
20 265
15 200
15 200
10 265
- 175
15 230-250
15 175
Cooking /
Flame
baking time
1)
length
(minutes)
3-4 20-30
3-4 20-25
5 30-40
5 30-35
6 40-50
6 60-70
5 30-40
5 25-35
5 30-35
5
2)
50-60
7 50-60
7 10-15
7 10-15
6 40-50
6 35-45
7 25-35
5 90-100
6-7 50-60
5
4)
60-70
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