Gourmet Maxx RA-001 Mode D'emploi page 44

EN
American Cutlet
Ingredients:
4
2 tbsp.
2
3 tbsp.
1 tsp., heaped
1 tsp., level
3 tbsp.
3 tbsp.
To taste
1 pinch
2 tsp.
1 tsp.
1 1/2 cups
2 tbsp.
1 cup
Preparation:
1. Place the cutlets on the baking rack (fat collecting tray).
2. Mix together the lemon juice, vinegar, salt and pepper.
3. Melt the butter in a small pan and fry off the onions in it.
4. Add the sugar, allow it to caramelise a little and deglaze with the lemon juice mixture.
5. Bring to the boil and pour over the cutlets.
6. Stir together the tomato ketchup with the water and the Worcester sauce. Mix togeth-
er the rest of the spices thoroughly with the whisk.
7. Pour this sauce over the cutlets.
8. Slide the backing rack onto the middle rail in the cooking space.
9. Start the
10. If the cutlets are not covered by the sauce, pour the sauce over them from time to
time.
11. Check how cooked the food is shortly before the end of the programme. Extend the
cooking time if necessary.
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Pork cutlet(s) (preferably neck cutlets)
Butter
Onion(s), cut into rings
Sugar, brown
Salt
Pepper
Vinegar
Lemon juice
Ground chilli flakes
Cayenne pepper
Mustard
Paprika powder, smoked
Tomato ketchup
Worcester sauce
Water
"Steaks/cutlets" programme.
42
18.10.2019 10:15:25