KERN FCB Série Mode D'emploi page 41

8 Basic Operation ........................................................................................... 14
Start-up ................................................................................................................................................. 14
Switching Off ....................................................................................................................................... 14
Weighing............................................................................................................................................... 14
Taring 14
PRE-TARE-Function ............................................................................................................................ 15
Plus/minus weighings ......................................................................................................................... 16
Parts counting...................................................................................................................................... 16
Net-total weighings ............................................................................................................................. 17
Percent determination ......................................................................................................................... 18
9 Menu ............................................................................................................. 19
9.1 Navigation in the menu .......................................................................................................... 19
9.2 Menu overview ........................................................................................................................ 22
9.3 Description of individual menu items .................................................................................. 24
Weighing Units .................................................................................................................................... 24
Dosing and Zero-tracking ................................................................................................................... 25
Selection adjustment weight .............................................................................................................. 25
Filter 27
Display background illumination ....................................................................................................... 28
Animal weighing function ................................................................................................................... 29
Reset to factory setting ...................................................................................................................... 30
9.4 Interface parameters .............................................................................................................. 31
Data transfer mode .............................................................................................................................. 31
printout ................................................................................................................................................. 32
Baud rate .............................................................................................................................................. 33
10 Data output RS 232 C .................................................................................. 33
10.1 Technical Data ........................................................................................................................ 33
10.2 Pin allocation of balance output bushing: ........................................................................... 33
10.3 Explanation of the data transfer ............................................................................................ 34
10.4 Output on bar code printer .................................................................................................... 36
11 Service, maintenance, disposal .................................................................. 36
11.1 CLEANING ............................................................................................................................... 36
11.2 Service, maintenance ............................................................................................................. 36
11.3 Disposal ................................................................................................................................... 36
12 Instant help ................................................................................................... 37
FCB-BA-e-1614 3