Tips For Roasting And Grilling; Bakes, Gratins, Toast With Toppings; Preprepared Products - Junker JB23UA0 Série Mode D'emploi

Fish
Turn the pieces of fish after
Whole fish do not need to be turned. Place the whole fish in the
oven in swimming position with the dorsal fin facing upwards.
Fish
Fish, whole
Fish, in slices (e.g. steaks)

Tips for roasting and grilling

The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Bakes, gratins, toast with toppings

If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Dish
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin made using raw ingredi-
ents,
Max. 2 cm deep
Toast
Toasting bread, 4 slices
Toasting bread, 12 slices
Toast, with topping, 4 slices
Toast, with topping, 12 slices

Preprepared products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Strudel with fruit filling
Chips
48
Z of the specified time.
Weight Accessories and
ovenware
300 g each Wire rack
1.0 kg Wire rack
1.5 kg Wire rack
300 g each Wire rack
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Accessories and oven-
ware
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Wire rack
Wire rack
Wire rack
Accessories
Universal pan
Universal pan
To ensure that the fish remains in position, place half a potato
or a small, ovenproof container into the stomach cavity.
If you are grilling directly on the wire rack, also insert the
universal pan at level 1. The fish juices are collected in the pan
and the oven is kept cleaner.
Level Type of
heating
3
š
2
™
2
™
4
š
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Level Type of
heating
2
%
2
%
2
™
4
/
4
š
3
/
3
š
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level Type of
heating
3
"
3
%
Temperature Cooking time
°C, grill setting in minutes
2 20-25
190-210 40-50
180-200 60-70
2 20-25
Temperature in Cooking time
°C in minutes
170-190 50-60
210-230 25-35
150-170 50-60
3 6-7
3 4-5
3 7-10
3 5-8
Temperature in Cooking time
°C in minutes
180-200 40-50
210-230 25-30