Junker JB23UA0 Série Mode D'emploi page 45

If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Cake in a mould
Sponge cake, simple
Sponge cake, delicate (e.g. sand cake)
Shortcrust pastry base with crust
Sponge flan base
Sponge cake
Fruit tart or cheesecake, shortcrust pastry*
Delicate fruit flan, sponge
Savoury cakes* (e.g. quiche/onion tart)
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with
fresh fruit
Sponge roulade (preheat)
Plaited loaf, 500 g flour
Stollen, 500 g flour
Stollen, 1 g flour
Strudel, sweet
Pizza
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Bread and bread rolls
Yeast bread, 1.2 kg flour
Sourdough bread, 1.2 kg flour
Bread rolls (e.g. rye rolls)
Small baked products
Biscuits
Meringue
Cream puffs
Macaroons
Puff pastry
* Additional baking trays can be ordered from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan in the upper level.
Tin
Fruit loaf tin
Fruit loaf tin
Springform cake tin
Flan-base cake tin
Springform cake tin
Dark springform cake tin
Springform cake tin
Springform cake tin
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Accessories
Universal pan:
Universal pan:
Universal pan:
Accessories
Universal pan
Aluminium baking tray* + universal pan**
Universal pan
Universal pan
Universal pan
Aluminium baking tray* + universal pan**
Universal pan
Aluminium baking tray* + universal pan**
Level Type of
heating
2
"
2
%
1
%
2
%
2
%
1
%
2
%
1
%
Level Type of
heating
3
%
3
%
2
%
3
"
3
%
3
%
2
%
3
%
Never pour water directly into a hot oven.
Level Type of
heating
2
%
2
%
2
%
Level Type of
heating
3
%
1+3
"
3
"
2
%
3
%
1+3
"
3
"
1+3
"
Temperature, Cooking time
°C in minutes
160-180 50-60
155-175 65-75
160-180 30-40
160-180 25-35
160-180 30-40
170-190 70-90
150-170 55-65
180-200 50-60
Temperature in Cooking time
°C in minutes
160-180 25-35
140-160 40-50
170-190 15-20
150-170 25-35
160-180 50-60
150-170 90-100
180-200 55-65
180-200 20-30
Temperature, Cooking time
°C in minutes
270 8
190 35-45
270 8
190 35-45
200-220 20-30
Temperature in Cooking time
°C in minutes
150-170 10-20
130-150 25-35
70-90 125-135
200-220 30-40
110-130 30-40
100-120 35-45
180-200 20-30
180-200 30-40
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