Hatco HCWBIR Serie Manuel D'installation Et D'utilisation page 14

OPERATION
NOTE: The drain lever must be in the open position for the unit
to operate in COLD Mode.
2. Install the pan support bars(s) into the well. The number of
pan support bars included is determined by the size of the
well.
Preparing the Well for COLD Mode (HCWBIX-3 shown)
3. Fill the well with empty food pans. The well will chill to
the setpoint temperature more quickly and efficiently with
empty pans in the well.
4. Move the Power I/O/I (on/off/on) switch to the COLD I (on)
position.
• The digital temperature controller will energize and
"ON" will appear on the display, followed by the current
temperature of the unit.
• A five minute programmed delay begins before the
condensing unit starts up. The delay is in place as a
safeguard when switching from HOT to COLD Mode.
• After the five minute delay, the
display will illuminate to show the condensing unit is
active and chilling the well.
NOTE: The unit is pre-set at the factory to a COLD setpoint
temperature of 32°F (0°C). If ambient conditions require
adjustment to the setpoint temperature, refer to the
"Changing the Setpoint Temperature" in this section.
5. Allow the unit approximately 60 minutes to reach setpoint
temperature.
Temperature Controller
Pan Support
Bar
symbol on the
COLD Digital
Drain Position Indicator
(Off = Open/Cold, On = Closed/Hot)
HCWBI Series Control Box (shown operating in HOT Mode)
6. Verify on the display that the unit has reached the proper
setpoint temperature, and replace the empty pans in the
well with pans that are loaded with pre-chilled food product.
• Always use a food pan. Do not place food directly into
the hot/cold well.
• Stir thick food items frequently to keep food chilled
uniformly.
Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.
Shutdown
1. Move the Power I/O/I (on/off/on) Switch to the center O (off)
position. The digital temperature controller and condensing
unit will shut off.
2. Perform the "Daily Cleaning" procedure in the
MAINTENANCE section of this manual.
Power I/O/I
(on/off/on)
Temperature Controller
14
WARNING
Unit "Active"
Symbol
HOT Digital
Form No. HCWBIRM-0121
English