Amica EB Série Notice D'utilisation page 17

BEDIENUNG
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stuffing).
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, fish, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotating fan fitted in the central part of
the back wall of the of and chamber.
Lower baking temperatures than in the
conventional oven can be used.
Heating the oven up in this manner en-
sures uniform heat circulation around
the dish being cooked in the oven.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
functions have been
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which in-
creases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.
Kontrollleuchte
Das Einschalten des Backofens wird über
eine rote Kontrollleuchte signalisiert. Erlischt
die rote Kontrollleuchte, so ist die eingestel-
lte Backofentemperatur erreicht. Falls das
Kochrezept empfiehlt, die Speise in den
vorgewärmten Backofen zu stellen, sollte
dies nicht vor dem ersten Erlöschen der roten
Kontrollleuchte erfolgen. Während des Bac-
kens wird die rote Kontrollleuchte zeitweise
sich ein- und ausschalten (Thermostatfunktion
des Backofens).
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