Franke ATMOS 604 Mode D'emploi Et Installation page 17

STEAM OFF SYSTEM
EXCLUSIVE,
CONDENSATION-FREE COMFORT
•
In induction hobs, the thermal differential created between the hot part
adjacent to the cooking top and the cooler air under the extractor side of the
hood causes condensation and dripping that no one had yet managed to
solve.
Steam dispersion also tends to involve the surrounding environment and the
structural elements of the kitchen, such as the doors and bases of the wall
units.
All this is eliminated with the Steam Off System.
A HOOD
THAT "BREATHES"
•
Controlled air jets released in a helical shape and with variable geometry
create two vortices that control the rise of smoke and steam. With Steam Off
System, therefore, the hood not only sucks in but also emits air jets that
create a vortical motion and acceleration and help to convey and capture the
steam. This puts an end to condensation and its depositing under and
around the hood!
GB
STEAM OFF
SYSTEM
15