SEVERIN JG 3516 Mode D'emploi page 9

Preparing the glass jars
∙ Ensure the glass jars are clean and dry.
∙ Add 1 to 2 teaspoonful of natural yoghurt
(without sugar or fruit juice) into the glass
jars.
∙ Dry culture can be used instead of natural
yoghurt.
∙ Divide the yoghurt powder into the jars,
following the manufacturer's instructions.
The maximum amount per jar is about
160 ml.
∙ Briefl y heat up the milk to 90 °C and then
allow it to cool to approx. 40 °C.
∙ U. H. T. milk does not need to be heated
to a high temperature.
∙ Divide the milk equally into the glass
jars and mix the contents gently but
thoroughly. Fit the lids and screw them on
tightly.
∙ With warm milk, it will take 5 to 6 hours to
make yoghurt.
∙ If cold milk is used, it will take 8 to 9 hours
to make yoghurt.
Operation
∙ Set up the yoghurt maker in a room at
normal room temperature.
∙ Now place the lids on the jars and
arrange the jars in the yoghurt maker.
Cover the yoghurt maker with the top lid.
∙ Plug in the appliance and switch on.
The yoghurt maker should then be left
undisturbed until the yoghurt has set.
Avoid draught and shocks.
∙ The yoghurt will be ready once the
required processing time has elapsed.
∙ Turn the appliance off.
∙ Transfer the warm jars to the refrigerator
and allow the yoghurt to develop further
for a few hours.
∙ If you wish to make fruit yoghurt, add
the fruit to the warm yoghurt before you
transfer the jars to the refrigerator to cool.
∙ Once you have made your fi rst batch of
yoghurt, reserve the required amount of
the yoghurt for your next batch.
∙ Remark: After several cycles the yoghurt
may become watery, and it is then time
to restart the process with fresh natural
yoghurt or fresh yoghurt powder.
Memory dial
As a reminder, the starting or fi nishing time
may be set by means of the memory dial.
Simply turn the lid of the appliance to the
corresponding time.
Cleaning and care
∙ Before cleaning the appliance, ensure it is
disconnected from the power supply and
has cooled down completely.
∙ To avoid the risk of electric shock, do
not clean the appliance with liquids or
immerse it.
∙ Use only a clean, dry or slightly damp
cloth to wipe the exterior surface.
∙ The glass jars and top lid may be cleaned
in warm soapy water or in the dishwasher.
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials
which can be recycled. Proper disposal
protects the environment and human health.
Your local authority or retailer can provide
information on the matter.
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