EN
First use
Dark spots on the aluminum that may appear after using the
product do not compromise its safety. To control the problem,
follow these steps:
• Place the basket support* (K) in the bottom of the pan and
place the basket* (J) on top of it.
• Fill two-thirds of the pan (O) with water (maximum fill mark).
• Add 2 tablespoons of baking soda.
• Close the pressure cooker.
• Move the operating valve (A) to a stop after the pictograms
(mark
• Place the pressure cooker on a heat source set to maximum
power.
• When steam starts escaping through the valve, reduce the heat
source and set the timer to 20 minutes.
• After 20 minutes, turn off the heat.
• Gradually turn the valve (A)
you want to release the pressure until the valve stops after the
pictogram
• When the pressure indicator (D) drops back, your pressure
cooker is no longer under pressure.
• Open the pressure cooker
• Rinse the pressure cooker with water and dry.
This maintenance can be done periodically.
5
vegetables or stewed fruit, etc., never fill your pressure
cooker more than half full
• For soups, we recommend you carry out a fast
decompression (refer to section "End of cooking").
Using the operating valve (A)
To fit the operating valve (A):
Caution: these operations must be carried out when the
appliance is cold and not in use.
• Place the operating valve (A) while lining up the
positioning mark (H) as shown in the diagram on the left.
• Press down on the valve and turn to the required position
-
fig. 6 -
To remove the operating valve:
Caution: these operations must be carried out when the ap-
pliance is cold and not in use.
• Press down on the valve and turn it to align its positioning
mark (H) as shown in the diagram on the left.
• Remove the valve.
) -
fig. 6 -
7.
- fig. 8
(mark
) -
fig. 6 -
- fig. 1 -
- fig. 5.
7.
choosing the speed at which
7.
2.
*depending on model