T-Fal P26106 Guide D'utilisation page 15

Table of Cooking Times
Vegetables
Artichoke
Asparagus
Beets
Broccoli
Brussels sprouts
Cabbage, green
Carrots
Cauliflower
Celery
Courgettes
Endives
Green beans
Leek
Mushrooms
Peas
Potatoes
Pumpkin (mashed)
Rice
Spinach
Turnips
White beans semi-dry
Meat - Fish
Beef (roast 35 oz)
Chicken (whole 42 oz)
Lamb (leg 46 oz)
Pork (roast 35 oz)
Salmon (4 steaks 21 oz)
Tuna (4 steaks 21 oz)
*depending on model
Cooking
- steam*
- immersion**
- immersion
- steam
- steam
- steam
sliced - steam
leaves - steam
sliced - steam
- immersion
- steam
- immersion
- steam
- immersion
- steam
- steam
sliced - steam
sliced - steam
whole - immersion
- steam
- steam
quartered
- immersion
- immersion
- immersion
- steam
- immersion
- steam
- immersion
- steam
*steam = in the steam basket*
**immersion = in water
FRESH PRODUCE
18 min.
15 min.
5 min.
20 - 30 min.
3 min.
7 min.
6 min.
7 min.
7 min.
3 min.
10 min.
6 min.
6 ½ min.
2 min.
12 min.
8 min.
2 ½ min.
1 min.
1 ½ min.
1 ½ min.
12 min.
6 min.
8 min.
7 min.
5 min.
3 min.
7 min.
6 min.
20 min.
FRESH
10 min.
20 min.
25 min.
25 min.
6 min
7 min
12
EN