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American Gourmet
300 Series/S rie
Product
Guide/Guide d'utilisation du produit
Model/
Modèle
Tools needed for assembly:
Phillips Screwdriver
Flat Head Screwdriver
Adjustable wrenches
IMPORTANT: Fill out the product record information below.
Date Purchased
CAUTION:
Read and follow all safety statements, assembly instructions,
and use and care directions before attempting to assemble
and cook.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
WARNING:
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal inside
homes, vehicles, or tents.
If you have questions or need assistance during assembly, please call
To insure your satisfaction and for follow-up service, register your appliance online at www.charbroil.com/register
è
12301678
FOR OUTDOOR USE ONLY
WARNING:
Failure to follow all manufacturer's instructions could
result in serious personal injury and/or property
damage.
CAUTION:
Some parts may contain sharp edges. Wear
protective gloves if necessary.
Certaines pièces peuvent présenter des bords coupants!
Portez des gants de protection au besoin.
1-800-241-7548
.
42804808 - 10/14/11
Publicité
Manuels Connexes pour Char-Broil American Gourmet 300 Série
Sommaire des Matières pour Char-Broil American Gourmet 300 Série
- Page 1 American Gourmet 300 Series/S rie è Product Guide/Guide d'utilisation du produit Model/ Modèle 12301678 Tools needed for assembly: Phillips Screwdriver Flat Head Screwdriver Adjustable wrenches IMPORTANT: Fill out the product record information below. Date Purchased FOR OUTDOOR USE ONLY WARNING: CAUTION: Read and follow all safety statements, assembly instructions, Failure to follow all manufacturer’s instructions could...
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Page 2: Table Des Matières
TABLE OF CONTENTS WARNING Product Record Information ......1 FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR Safety Symbols. -
Page 3: Preparing To Use Your Grill
Re-season your grates frequently, particularly when new. If rust occurs, it is an indication that the grates have not been seasoned enough or the seasoning has been burned off. Clean with a heavy brush like Char-Broil’s Brush Hawg. Reapply vegetable shortening and heat as indicated above to re-season the grates. -
Page 4: Cooking Tips
COOKING TIPS Building Your Fire Stack charcoal briquettes or wood into a pyramid-shaped pile on top of the charcoal grate. We recommend using 1 pound (approximately 15 briquettes) to start your fire, adding more as needed. If using lighter fluid, saturate the charcoal briquettes with lighter fluid and let it soak in for approximately 5 minutes. - Page 5 Direct and Indirect Grilling Direct Grilling - For most grilling, the ignited coals are spread in a single layer under the food. This is called direct grilling and is appropriate for relatively quick-cooking items such as hamburgers, steaks and most seafood. The single layer of coals emits even, steady heat, whether the grill lid is open or closed, and represents the way most people grill.
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Page 6: Limited Warranty
LIMITED WARRANTY This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*. - Page 7 PRODUCT GUIDE ENGLISH/FRENCH...
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Page 8: Assembly
ASSEMBLY FIRST, GET A HELPER! This unit is heavy and requires a second person for lifting, moving and helping to hold components in place while securing them. NEXT, pick a suitable location to work. Open the carton and slit the corners so that the carton lays flat. - Page 9 Attach the Upper Leg Supports to the cart assembly by slipping the ends of the tubes into the ends of the legs. Secure the Upper Leg Supports with 4 each, 1/4-20x3/4" Machine Screws. 1/4-20x3/4” Machine screw Qty. 4 Upper Leg Support 1/4-20x3/4"...
- Page 10 Carefully place the Firebox onto the Upper Leg Supports. The Air Damper hole should be positioned on your RH side. While a helper holds the Firebox in position, secure the Firebox to the Upper Leg Supports with 4 each 1/4-20X1 3/4" Machine Screws and 4 each 1/4-20 Flange nuts.
- Page 11 Attach the Side Shelf using 4 each 1/4-20x1" Machine Screws. Securely tighten the Side Shelf to the Firebox. Side Shelf 1/4-20x1” 1/4-20x1” Machine Screw Machine Screw Qty. 4 Install the Firebox Damper Wheel by inserting 1 each 1/4-20x3/4" Machine Screw into the screw hole. Place the Damper Wheel onto the screw from inside the firebox, making sure the tab sticks out through the damper holes.
- Page 12 Assemble the Grill Lid Damper Wheel in the same manner as the Firebox Damper Wheel. See Step 8 for Ÿ details. Assemble the Temperature Gauge to the Grill Lid by removed the wingnut from the Temperature Gauge, then Ÿ insert the shaft of the gauge into the lid and reinstall the wingnut from inside the Grill Lid. Assemble the Lid Handle to the Grill Lid by inserting 2 each 1/4-20x3/4"...
- Page 13 Cooking Grates Charcoal Grate Hanger Charcoal Grate Tabs Your grill is now completely assembled. Please refer to page 3 for instructions on how to prepare and season your grill prior to cooking. THANK YOU FOR PURCHASING A CHAR-BROIL GRILL! Page 13...
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Page 14: Hardware List
HARDWARE LIST 1/4-20x3/4” Machine screw 1/4-20x1” Qty. 20 Machine Screw Qty. 4 1/4-20x1 3/4” Machine Screw, Qty. 4 1/4-20 1/4-20 Axle Washer Reversible Flange Nut Qty. 2 Lock Nut Qty. 6 Qty. 2 Cotter Pin Qty. 4 Hinge Pin Qty. 2 Page 14... - Page 17 TABLE DES MATIÈRES Information sur l’enregistrement du produit ....1 Guide des produits français......2-16 Pour votre sécurité...
- Page 18 Re-saison votre grilles fréquemment, particulier lorsque de nouveaux. Si rouille survient, c'est une indication que le grilles n'ont pas suffi assaisonné ou l'assaisonnement a été brûlé. Nettoyer avec une brosse lourds comme Char-Broil's Brush Hawg. shortening végétal Réappliquez et chaleur comme indiqué précédemment à re-saison les grilles.
- Page 19 CONSEILS POUR LA CUISSON Comment allumer votre feu Empilez les briquettes de charbon ou le bois en forme de pyramide sur le dessus de la grille de charbon ou du panier à braise. Nous recommandons d'utiliser 1 livres de charbon (environ 15 briquettes) pour allumer votre feu et d'en ajouter d'autres au besoin.
- Page 20 Cuisson au gril directe et indirecte Cuisson au gril directe La majeure partie du temps, les briquettes allumées sont étendues sur une seule couche sous les aliments. Cette méthode s'appelle la cuisson directe : elle convient aux aliments qui cuisent relativement rapidement, tels que les hamburgers, les steaks et la plupart des fruits de mer.
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- Page 32 Please register your product online at: Registre su producto en línea en: Veuillez enregistrer votre produit à l'adresse: www.charbroil.com/register (If you register online, you do not need to send in this registration card.) (Si registra en línea, no es necesario enviar esta tarjeta de registro.) (Si vous enregistrez votre produit en ligne, il n'est pas nécessaire d'envoyer la carte d'enregistrement.) PLEASE FILL OUT THIS CARD AND ATTACH A COPY OF YOUR SALES RECEIPT.