Cleaning Guide
Part
Broil Pan and Grid
Flat Rack
Fiberglass Gasket
Glass
Painted Surfaces
Porcelain Surfaces
Stainless Steel Surfaces
Plastic & Controls
Printed areas (words and
numbers)
Recommendations
Wash with hot soapy water. Rinse thoroughly and
dry, or gently rub with cleansing powder or soap-
filled pads as directed. DO NOT clean broil pan
and grid in the self-cleaning oven.
Wash with hot soapy water. Rinse thoroughly and
dry, or gently rub with cleansing powder or soap-
filled pads as directed. DO NOT clean the rack in
the self-cleaning oven.
If flat racks are cleaned in the oven during the self
clean mode, they will loose their shiny finish and
may not glide smoothly. If this happens wipe the
rack edges with a small amount of vegetable oil.
Then wipe off excess.
DO NOT CLEAN GASKET.
Wash with soap and water or glass cleaner. Use
Fantastik® or Formula 409® to remove grease
spatters and stubborn stains.
Clean with hot soapy water or apply Fantastik®
or Formula 409® to a clean sponge or paper
towel and wipe clean. Avoid using powder
cleaning agents, steel wool pads and oven
cleaners.
Immediately wipe up acid spills like fruit juice,
milk and tomatoes with a dry cloth. Do not use a
moistened sponge/cloth on hot porcelain. When
cool, clean with hot soapy water or apply Bon-
Ami® or Soft Scrub® to a damp sponge. Rinse
and dry. For stubborn stains, use soap-filled
pads. It is normal for porcelain to show fine lines
with age due to exposure to heat and food soil.
Always wipe or rub in the direction of the grain.
Clean with a soapy sponge, then rinse and dry, or
wipe with Fantastik® or Formula 409® sprayed
on a paper towel. Protect and polish with
Stainless Steel Magic® and a soft cloth. Remove
water spots with a cloth dampened with white
vinegar. Use Bar Keeper's Friend® to remove
heat discoloration.
When cool, clean with soapy water, rinse and dry.
Do not use abrasive cleansers.
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