Brandt KM1557BG Manuel D'instruction page 31

6. Put the pieces of meat on to the filling tray (15) and into the filler neck (11). If necessary push the
meat with the presser (9).
7. Place a vessel under the exit.
8. Plug the stand mixer in a power socket.
9. Turn the switch (6) to select operating speed and power.
Cut the meat into pieces about 2.5cm. Please take care that the meat does not contain any
bones or sinews.
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