Brandt KM1557BG Manuel D'instruction page 21

TABLE OF CONTENTS....................................................................................................
1) INFORMATION FOR THE USER............................................................................................... 22
a) Safety recommendations............................................................................................................ 22
b) Technical Data ........................................................................................................................... 25
c) Protecting the environment ........................................................................................................ 25
2) APPLIANCE PRESENTATION................................................................................................... 26
a) Stand mixer description ............................................................................................................. 26
b) Meat mincer description ............................................................................................................ 26
c) Pasta maker description ............................................................................................................. 27
d) Salad Express description .......................................................................................................... 27
e) Blender description .................................................................................................................... 28
f) Before the first use ..................................................................................................................... 28
3) USING THE APPLIANCE ........................................................................................................... 29
a) Using the kitchen machine......................................................................................................... 29
b) Using the meat mincer ............................................................................................................... 30
c) Using the sausage attachment .................................................................................................... 32
d) Using the Salad Express ............................................................................................................ 32
e) Using the Pasta Maker ............................................................................................................... 33
f) Using the blender ....................................................................................................................... 34
4) CLEANING AND MAINTENANCE ........................................................................................... 36
a) Cleaning ..................................................................................................................................... 36
b) Storing........................................................................................................................................ 36
5) WARRANTY AND CUSTOMER RELATIONS......................................................................... 37
a) Warranty .................................................................................................................................... 37
b) Customer relations ..................................................................................................................... 37
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