Steba KB A25 Mode D'emploi page 19

Workplace
Important:
Never place this device on or next to hot surfaces (e.g. hot stoves). Only use it on a
even, stable and a heat resisting surface. It is important that no inflammable items
are near to the device. Do not place the device on the edge of the table so that it
cannot be touched by children or fall down when touched.
Settings
1) ON / OFF
2) Baking upper/lower heat with convection
For baking, cooking, crisping.
Set the time and temperature according to the recipe. The heating element glow
differently. The fan distributes the temperature evenly in the interior. With con-
vection, set the thermostat slightly higher.
Defrosting: Defrost the food with low temperatures in the baking tray.
3) Upper heat with convection
For grilling of sausage, meat, cook au gratin, etc.
Set the max. temperature.
Insert the grill pan into a lower slot, insert the food onto the wire grill with a
distance to the upper heating element.
The food must not contact the radiator!
4) Rotisserie grilling
For grilling poultry, rolled pork roast, etc.
Set the max. temperature.
Insert the grill pan at the bottom to allow the fat to drip off. High-fat foods can
splash.
Fix a rotisserie fork at the spit. Put the tied meat or poultry on the spit and fix it
with the second rotisserie fork.
Be careful, that the meat is in the middle
of the spit. Put the spit with the meat on
the rotisserie handle and insert the top
of the spit in the spit motor opening on
the right side of the inner housing. Then
put the other side of the spit on the spit
holder.
To remove the ready cooked food, use
the spit handle and the pan handle.
or
or
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