Unold 78265 Notice D'utilisation page 40

DE
Vegetable muffins
For 4 persons
EN
500 g mixed pomace, 200 g flour,
3 eggs, 100 ml milk, 1½ tsp salt,
FR
200 g mozzarella (grated), 1 TBSP
NL
dried basil, ½ jalapeño pepper, finely
chopped without seeds (alternatively
IT
a few splashes of Tabasco), 100 g
boiled ham cut in strips, 1 TBSP oil,
ES
1 package baking powder
PL
Mix all ingredients to form a dough.
Fill the dough into greased muffin
tin (muffin diameter approx. 4 cm)
and bake at 160°C for 25 minutes.
If you use a tin with larger muffin
diameters the baking time is extended
accordingly.
You can also spread out the dough on
a greased baking sheet and bake at
160°C for about 25 minutes.
Rüblitorte (carrot cake)
Ingredients for a springform pan with a
diameter of 26 cm
Even the famous Swiss Rüblitorte
(carrot cake) can be made from carrot
pomace.
1 egg yoke, 200 g sugar, 1 pinch salt,
1 pinch ground cloves, 3 pinches
cinnamon, 2 TBSP cherry brandy
Whip these ingredients to form a foamy
egg yolk cream.
250 g carrot pomace, 100 g ground
almonds, 50 g bread crumbs, 50 g
flour, mix 1 heaping tsp baking powder
into the egg yolk cream.
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Beat 7 egg whites and 100 g sugar
until stiff and fold into the dough.
Preheat oven to 160°C, pour the dough
into the springform pan, which has
been greased and strewn with bread
crumbs beforehand.
Bake 50-60 minutes at 160°C.
Allow to cool, sprinkle with powdered
sugar or brush on a white glaze and
decorate
(finished product).
Potato pancakes (potato fritters)
For 4 persons
Peal 1 kg raw potatoes (mealy) and
press out with the slow juicer.
Peel 1 onion, dice it, add it to the
potato mixture.
Add 3 eggs, 200 q quark, and 1 tsp
salt, stir all ingredients to a smooth
mixture.
Heat oil in a pan. Put the dough into
the pan (1 TBSP per pancake) and
spread it out with 2 spoons to form
a thin pancake. Fry golden brown on
both sides (approx. 3 minutes each
side). Take it out of the pan and let it
drip off on several paper towels.
You can also press out 750 g of raw
potatoes and press 250 g of peeled,
boiled potatoes through a potato ricer
and add to the potato pomace. All
other ingredients remain as described.
with marzipan
Potato favourites
Stand 17.2.2020
carrots