Unold 78265 Notice D'utilisation page 37

For example, try mixing juice with some egg white or cold-soluble gelatin and
process it in the Unold
low-calorie sorbet.
And if you need crushed ice for your juice, it is very easy to make using the
Unold ice crusher!
®
You can use the following types of fruit and vegetables without peeling the ingredi-
ents: Apples, pears, all types of berries, grapes, carrots, de-stemmed tomatoes,
broccoli, celery, red beets, potatoes, corn, cucumbers, quinces.
The following types of fruit and vegetables must be peeled beforehand: Melon, cit-
rus fruit, grapefruit, pineapple, turnip cabbage, possibly kiwi (you can also wipe
off the hairs with a brush and leave the peel on). For peppers the seeds must be
removed because they become bitter.
Caution: When pressing only soft fruit or vegetables, we recommend that you
clean the appliance after each pressing process.
Give free rein to your imagination: You can extract juice from virtually every type
of fruit or vegetable, enjoy the juices or smoothies or make them into ice cream,
soups, etc.
Apple juice
Washed, unpeeled apples - quantity is
entirely up to you
Cut the apples into eighths. Remove
the cores and the stems. Extract juice
from the apples in the slow juicer.
Juice can be extracted from pears and
similar fruits in the same manner.
Vegetable juice
Extract the juice of ½ kohlrabi, 1
carrot, 1 yellow bell pepper, 1 tomato.
This juice needs no extra seasoning,
but you can add a splash of Tabasco
sauce and a few drops of maple syrup
to enhance the flavour.
Stand 17.2.2020
Copyright UNOLD AG | www.unold.de
ice cream machine to make a delicious and refreshing,
®
Pina colada, non-alcoholic
1 pineapple (enough for 2 - 3 glasses),
50 ml sweet cream, 3 TBSP coconut
syrup, crushed ice.
Peel pineapple, cut it in slices and
extract the juice, pour juice into a
pitcher, mix with cream, coconut syrup
and ice; pour into glasses, decorate
glasses with ¼ pineapple slice and a
cocktail cherry.
Apple jelly
Juice enough apples (not too ripe) until
you have 800 ml of juice; mix juice
with 1 kg canning sugar (1:1) and boil
as specified in the instructions on the
package to make jelly.
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