Electrolux EOC5644BOK Notice D'utilisation page 23

Lamb
Food Quantity (kg)
Leg of lamb, 1 - 1.5
roast lamb
Saddle of lamb 1 - 1.5
Poultry
Food Quantity (kg)
Poultry portions 0.2 - 0.25 each 200 - 220
Chicken, half 0.4 - 0.5 each
Chicken, pou‐ 1 - 1.5
lard
Duck 1.5 - 2
Goose 3.5 - 5
Turkey 2.5 - 3.5
Turkey 4 - 6
Fish (steamed)
Food Quantity (kg)
Whole fish 1 - 1.5
9.10 Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Temperature Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
Temperature Time (min)
(°C)
30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Temperature Time (min)
(°C)
210 - 220 40 - 60
Temperature Time (min)
(°C)
190 - 200 45 - 55
160 - 170 60 - 75
180 - 200 75 - 90
160 - 170 55 - 70
170 - 190 65 - 75
150 - 160 75 - 90
170 - 190 45 - 60
ENGLISH 23
Shelf position
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
Shelf posi‐
tion
2
2
2
2
2
2
2