Lamb
Food
Quantity (kg)
Leg of lamb,
1 - 1.5
roast lamb
Saddle of lamb 1 - 1.5
Poultry
Food
Quantity (kg)
Poultry portions 0.2 - 0.25 each 200 - 220
Chicken, half
0.4 - 0.5 each
Chicken, pou‐
1 - 1.5
lard
Duck
1.5 - 2
Goose
3.5 - 5
Turkey
2.5 - 3.5
Turkey
4 - 6
Fish (steamed)
Food
Quantity (kg)
Whole fish
1 - 1.5
9.10 Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Temperature
Time (min)
(°C)
150 - 170
100 - 120
160 - 180
40 - 60
Temperature
Time (min)
(°C)
30 - 50
190 - 210
35 - 50
190 - 210
50 - 70
180 - 200
80 - 100
160 - 180
120 - 180
160 - 180
120 - 150
140 - 160
150 - 240
Temperature
Time (min)
(°C)
210 - 220
40 - 60
Temperature
Time (min)
(°C)
190 - 200
45 - 55
160 - 170
60 - 75
180 - 200
75 - 90
160 - 170
55 - 70
170 - 190
65 - 75
150 - 160
75 - 90
170 - 190
45 - 60
ENGLISH
23
Shelf position
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
Shelf posi‐
tion
2
2
2
2
2
2
2