Additional Functions; Cooling Fan; Safety Thermostat; Hints And Tips - Electrolux EOC3S40X Notice D'utilisation

9.3 Steam cooking in a dietary
baking dish
Put the baking dish on the steel grill and cover it with the lid. Put the injector tube into the hole in
Step 1
the lid. Put the baking dish onto the second shelf position from the bottom.
Step 2 Connect the injector tube to the steam inlet.
Step 3 Set the oven for the steam cooking function.
9.4 Direct steam cooking
Put the baking dish on the steel grill. Add some water. Do not use the lid.
WARNING!
The injector may be hot when oven operates. Always use oven gloves. Remove
the injector from the oven when you do not use steam function.
Step 1 Connect injector with injector tube. Connect injector tube to the steam inlet.
Put the baking dish onto the first or second shelf position from the bottom.
Step 2
Make sure that injector tube is not jammed. Keep the injector away from the heating element.
Step 3 Set the oven for the steam cooking function.
When you cook food such as chicken, duck, turkey or large fish, put the injector inside the food.

10. ADDITIONAL FUNCTIONS

10.1 Cooling fan

When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
the oven cool. If you turn off the oven, the
cooling fan can continue to operate until the
oven cools down.

11. HINTS AND TIPS

Refer to Safety chapters.

11.1 Cooking recommendations

The oven has five shelf positions.
Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to
the oven you had before.
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10.2 Safety thermostat

Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.