Publicité
Les langues disponibles
Les langues disponibles
4. WAY OF FUNCTIONING
This crepe machine is a strong cooktop in enamelled cast iron. The strong thickness
of the plate ensures an excellent homogeneity and a stability of the temperature.
The plate's smooth surface provides direct heat transfer to the food being cooked,
without heat loss at the centre as in the periphery thanks to spiral heating element
integrated under the cast iron plate that covers the entire cooking surface.
To turn on and preheat the plate, just turn the thermostat control knob (n°2 on picture)
on the wished position. The orange pilot light ignites (n°1 on picture), the crepe ma-
chine is heating. When orange pilot light switches off, the device is ready for the cook-
ing.
During cooking, the temperature can be regulated thanks to thermostat control knob
(n°2 on picture) to avoid phenomenon of overheating. Orange pilot light (n°1 on pic-
ture) indicates heating periods.
A crepe is cooked at a temperature around 200-220°C (position 5-6). If the crepe
sticks, it is because the crepe machine is too warm, it is then necessary to adjust the
thermostat to a slightly lower temperature.
1
2
Thermostatic pilot light
Thermostat control knob
1
2
5. FUNCTIONING / MANIPULATION
a) Installation / assembly:
- Unpack carefully the device of its packaging.
- Place it on a plane and heatproof surface.
- Never place the device near a wall or near a partition makes of combustible materi-
als even if it is very well isolated.
- A distance of minimum 10 cm with the partition or the wall is necessary.
12
Publicité
