Appliance Description - SOLIS CHAMBER VAC PRO Mode D'emploi

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D
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A
F
H
G
J K
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AP PLI AN C E DESC R I PTI ON
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A Control panel with touch sensitive sensor buttons, display and vacuum
pressure gauge
You can find a full description of the buttons and their functions as well as
information on the displays on pages 114 and 115.
The needle of the vacuum pressure gauge indicates the current vacuum pres-
sure in the vacuum chamber.
B Vacuum chamber
The bag with the food that is to be sealed resp. the container with the food
you wish to marinate is placed in the vacuum chamber.
C Lid hinge
The lid hinges are equipped with a shock absorbing mechanism, cushioning
and slowly lowering the lid.
D Rubber contact strip
The rubber contact strip is the counterpart to the sealing bar, pressing the
bag end evenly against the sealing bar and optimally sealing it.
E Gasket
Thanks to the gasket, the lid air-tightly seals the vacuum chamber. The gasket
has to be clean and dry at all times, if it is damaged, it has to be replaced.
F Appliance lid with handle and window
G Sealing bar, removable
The sealing bar heats up and seals the bag end. The duration of the sealing
process can be adjusted manually.
H Bag fixation clamp with 2 metal surfaces
The bag end has to be clamped in under the liftable clamp; when folded
down, the clamp is held against the two metal surfaces by two magnets,
holding the bag end in place and preventing it from shifting. When vacuum-
ing, the upper bag end has to be placed on the two metal surfaces, the lower
bag end has to placed under the two metal surfaces.
I ON/OFF switch on the appliance back side
J Carrying handles on the left and right of the appliance
K Slip-safe rubber feet
L Power cord
GB
113