Roller Grill FD 30 Mode D'emploi page 28

Food
FRIES
Fresh French Fries – 1 kg
(recommended quantity for
an optimal result)
Frozen French Fries
FISHES
Shrimp – frozen breaded
(just enough to cover the
bottom of the basket without
crowding)
Fried gudgeons (just
enough to cover the bottom
of the basket)
Fresh battered cod or had-
dock
Frozen battered or breaded
cod or haddock pieces
Frozen plaice
MEATS
Frozen hamburgers (50g)
Breaded chicken pieces
Breaded chicken pieces
Frozen veal cutlets
Fresh breaded chicken
drumsticks
Cooking
temperature
170° C 9-11 minutes
Then Then
MAX 1-2 minutes
Until they are golden
MAX 9-11 minutes
170° C 3-5 minutes
MAX 1-2 minutes
MAX 5-10 minutes
(according to the thickness of the
fish)
10 to 15 minutes (according to
170° C the thickness of the fish)
MAX 5-6 minutes
150° C 3-5 minutes
170°C 15-20 minutes
(small / medium pieces)
170° C 20-30 minutes
(large pieces)
170° C 3-8 minutes
(according to thickness)
170° C 15- minutes
Cooking Time
28