Roller Grill FD 30 Mode D'emploi page 25

Safety thermostat
In case of overheating or lack of oil, your deep fryer will automatically stop. Unplug
it and let it cool. Then check the oil level:
1) Oil level is too low: add some oil
2) Oil is too old: change it
3) Other cases: call your after sale service
Cold zone
During frying, crumbs or extra food particles will fall into the cold zone located un-
der the element. As this zone remains at a lower temperature during use, it pre-
vents food particles from burning, which increases lifespan of the oil.
Remove regularly those particles
Tips
It is recommended to use a high quality oil for frying, such as corn or peanut oil.
Other types of oils may be used if they are explicitly recommended for deep frying
by the producer. Never mix different types of oils and do not use olive oil, butter, or
margarine due to risks of smoke or spilling.
Precooked foods require higher temperatures than fresh foods.
Cook your foods completely. The exterior may appear ready before the interior is
cooked.
Keep your oil (cooled and filtered) in the deep fryer ready for use.
Before frying breaded foods, shake off excess breading.
To make French fries, cut the potatoes into equal pieces so that they cook evenly.
Rinse and dry them before cooking.
In order to extend the lifespan of your deep fryer, filter the oil after each use and
change it after 8 to 10 uses.
Remove all excess of ice before frying frozen foods.
To avoid any overflowing, plunge slowly the food into the oil.
Stopping the appliance
Set the thermostat control knob to zero
Unplug the appliance.
Let the device cool.
Clean the appliance (See 6.Cleaning)
d) Breakdown / repair:
In case of breakdown or of damaged part, please call your after-sales service and con-
fide any technical operation to qualified person.
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