Roller Grill FD 30 Mode D'emploi page 22

- Use only the control unit supplied with the machine.
- Watch out for steam during use.
- Never place your deep fryer near or above stove burn-
ers.
- Always check the oil level and keep it above the mini-
mum level to avoid any risk of fire when your fryer is
cold or hot.
- The use of old oil may cause an important risk of strong
boiling, of spatters or fire. It is recommended to change
it as soon as it becomes brown (after 8 to 10 fryings).
- Never put water on some ardent oil, but cover the fryer
with the lid.
- Always keep the lid near the fryer.
- Always unplug your deep fryer after use.
2. CONTENTS OF CARDBOARD PACKAGING
Device: a fryer
Accessories: - One or two oil containers
- One or two baskets
- One or two lids
- One or two control boxes with elements
- The present note
See exploded views for FD30/ FD 50/FD 50 D/FD 80/FD 80 D/FD 50/80/FD 120 at the
end of the document.
3. CONFORMITY OF USE
Use the device only to cook and fry some food.
4. WAY OF FUNCTIONING
The deep fryer with a cold zone is not only designed to make French fries, but also to
fry fruit or vegetable fritters, fish, mushrooms
It is equipped with a control thermostat with a very precise stainless steel bulb, a safe-
ty thermostat in case of overheating or insufficient oil level, and a microswitch to con-
trol correct position of the control box.
without transmitting flavours or odours.
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