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Detail of functions for oven FC 60 TQ
The air, blown by an independent heating element and pulsed by a reversible fan,
spreads out evenly and provides homogenous cooking on between 1 and 4 levels.
Well-known to caterers for more than for 30 years, the infrared quartz technology pro-
vides odour-free cooking without any smoking for fish, poultry, grills, gratin dishes and
pastries... identical to wood embers. For the first time, this technology is combined with
convection.
The heat is transmitted to the food by the radiation of the quartz tubes, reaching a tem-
perature of 1050°C and giving off radiation of the same wavelength as embers.
This technology makes it possible to reach 250 °C in less than five minutes, dispensing
with the need for preheating and, accordingly, making for a considerable energy saving.
The ventilation provides for excellent distribution of the heat. The function is ideal for
grilling, browning or for gratin dishes.
This cooking mode preserves the natural nourishing qualities of food, as well as its
taste, without any weight loss.
Convection
The heat comes from the rear heating elements forming part of the ventilation system
reversible. It is spread out perfectly throughout the oven volume and adjusted very ac-
curately by the thermostat. The air is constantly renewed and does not stagnate in the
oven, ensuring that it does not transmit any odours. This setting can be used for cook-
ing several dishes at the same time and is also ideal for warming, heating and defrost-
ing gently.
Ventilated pastry oven
On this setting, the bottom element work at full power and is not regulated by the ther-
mostat.
This is the ideal setting for cooking savoury or sweet tarts and pies or bread, or to start
off cooking cakes that need to rise. You can use the quartz tube at the end of cooking,
regulated by thermostat, to brown, glaze or crystallize or crisp. The ventilation allows
better distribution of temperature as well as higher accuracy of regulation.
Turbo Quartz ®
In this setting, the bottom and the quartz tubes function simultaneously and are thermo-
stat regulated. Your oven works exactly like a conventional oven. Food is cooked from
the bottom, by the bottom element, and browned from the top, by the quartz tube. The
ventilation allows better distribution of temperature as well as higher accuracy of regula-
tion.
Quartz Grill
Only the quartz tube function. They are thermostat regulated. Radiation cooling is in
cold environment. The extra high temperature of quartz tubes requires cooking in open
air. It is therefore advisable to leave the door half-open when roasting. To grill foods
should be placed as near as possible to the quartz tubes at maximum power.
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