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Detail of functions for oven FC 60
The air, blown by an independent heating element and pulsed by a reversible fan,
spreads out evenly and provides homogenous cooking on between 1 and 4 levels.
Convection
The heat comes from the rear heating elements forming part of the ventilation system
reversible. It is spread out perfectly throughout the oven volume and adjusted very ac-
curately by the thermostat. The air is constantly renewed and does not stagnate in the
oven, ensuring that it does not transmit any odours. This setting can be used for cook-
ing several dishes at the same time and is also ideal for warming, heating and defrost-
ing gently.
Defrosting
By simply mixing the ambient air, it is possible to obtain faster defrosting for frozen
items, set the timer to the desired time and leave the thermostat set to 0.
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