Pelgrim PKS 3122F/P01 Notice D'utilisation page 24

Vegetable crisp pan Vegetable crisp pan
Refrigerator door lining Refrigerator door lining
Fan Fan
Removable snack tray Removable snack tray
Recommended Recommended
distribution of food distribution of food
24
• Crisp tray below the glass shelf at the bottom of the
refrigerator is used for storage of fruit and vegetables. It
retains the right level of moisture and prevents drying out.
• The refrigerator door lining consists of various shelves or
holders used for storing cheese, butter, eggs, yogurt, and a
stock of other smaller packages, tubes, cans etc. The bottom
shelf is used for storing bottles.
• Fan fi xed under the ceiling or hidden behind the rear
refrigerator panel or within the freezer compartment improves
even distribution of temperature and decreases dew upon
storage racks.
The tray is especially handy for cold cuts, cheese, etc ...
The drawer is pulled out by lifting the front part slightly and then
pulling out. The handle may be moved sideways along with the
drawer.
Refrigerator compartments:
- top section: canned food, bread, wine, cake, etc.
- middle section: dairy products, readymade food, desserts,
juices, beer, TV-dinners, etc.
- bottom section: meat, meat products, delicatessen, etc.
- vegetable drawer: fresh fruit, vegetables, salads, etc. In appliances
without the ZERO'N'FRESH compartment, root vegetables,
potatoes, onions, garlic, tomatoes, tropical fruit, sauerkraut, turnip,
etc. should also be stored in the vegetable drawer.
- ZERO'N'FRESH COMPARTMENT: fresh meat, meat
products, fi sh, other seafood (shellfi sh), dairy products, salad,
fruit, vegetables, mayonnaise, sauces, etc.
Refrigerator door lining compartments:
- top/middle section: eggs, butter, cheese, ...
- bottom section: beverages, cans, bottles, ...