Sinmag Europe RV01 Mode D'emploi page 3

IMPORTANT INSTRUCTION
The information in this manual is crucial, make sure that this
manual should be made available to all personnel who may operate the
machine. Read, understand and follow the warnings and instructions
contained in this manual.
1. FOR YOUR SAFETY
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating
and mainte- nance instructions thoroughly before installing or servicing
this equipment.
2. INTRODUCTION
This is how your convection oven works
Convection oven RV01 relies on fans to force air to circulate between electri-
cal heating elements and products continuously, in this way heat is transferred
to products more efficiently than baking in still air in conventional ovens, that is
why convection ovens can operate at a lower temperature than conventional
ovens and yet bake products more quickly. RV01 convection oven is electric
heated.
Steam system is constructed of pipes and nozzles near the fan, steam is ge-
nerated as water sprays onto hot surface around heating elements. For some
kinds of bread, sufficient steam is necessary to get right surface structure.
Hood with air extractor located over the oven door can trap the steam and
cooking smoke coming from the oven chamber and expel them to the outside
through exhaust duct.
TECHNICAL DATA
Model NO.:
Energy:
Electrical requirements:
Rack Type:
Tray Type:
External Dimension:
Internal Dimension:
RV01
electricity
380V/50Hz/3ph/33kW
1 single rack
400 x 600 mm x 12/16 Trays
1030 x 1240 x 2195 mm
500 x 700 x 1750 mm
SINMAG EUROPE BVBA
ENG
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