Defrosting Food; Automatic Freezer Defrosting - Brandt CN23650 Guide D'installation Et D'utilisation

EN 5 USING THE FREEZER COMPARTMENT

DEFROSTING FOOD

You can defrost food in five different ways:
- By putting them in your appliance's refrigerator section for
several hours
- By leaving them to defrost gently at ambient temperature
- In a conventional oven at a very low temperature (40/50°C)
- In a microwave oven
- By cooking them immediately
Defrosting them in the refrigerator is the slowest but safest
method.
Attention:
Never refreeze food once it has defrosted, even partially,
without cooking it first.
We would advise you not to place any items you have just
taken out of the freezer straight into your mouth (ice cream,
ice cubes, etc.), they will be at a very low temperature and
you risk frostbite. Avoid touching frozen or deep-frozen
food with wet hands; you may stick to the food. We recom-
mend that you only defrost food for immediate use.

AUTOMATIC FREEZER DEFROSTING

• Defrosting occurs fully automatically during operation; the
defrost water is collected by the evaporating tray and evapora-
tes automatically.
• The evaporating tray should be cleaned periodically to pre-
vent the water from collecting on the bottom of the refrigerator.
(see section "Product Description")
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