Brandt CBR400NF Guide D'utilisation page 11

Fish and Meat
Beef Steak
Lamb Meat
Calf Roast
Calf Cubes
Sheep Cubes
Minced meat
Offal (piece)
Must be packed even if it is
Sausage/Salami
Chicken and turkey
Goose / Duck
Deer - Rabbit - Portions of 2.5 kg and with
Boar
Freshwater fish
(Trout, Carp,
Northern Pike, Cat
It should be washed and
Fish)
dried after it is well cleaned
inside and scaled, the tail
Lean fish (Sea
and head parts should be cut
Bass, Turbot, Sole)
Fatty fish (Bonito,
Mackerel, Blue
Fish, Anchovy)
Crustaceans Cleansed and put into bags
In its package, inside an
Caviar
Snail
Note: Frozen foods, when thawed, should be cooked just like fresh foods. If they are not
cooked after being thawed they must NEVER be re-frozen.
Preparation
Packed for freezing in
convenient portions
Packed for freezing in
convenient portions
Packed for freezing in
convenient portions
In small pieces
In pieces
In convenient portions,
packaged without being
spiced
In pieces
film-coated
Packed for freezing in
convenient portions
Packed for freezing in
convenient portions
no bones
off where necessary.
aluminum or plastic cup
In salty water, inside an
aluminum or plastic cup
UK - 9 -
Storage Thawing period at
Duration room temperature
(months) (hours)
6-10 1-2
6-8 1-2
6-10 1-2
6-10 1-2
4-8 2-3
1-3 2-3
1-3 1-2
1-2 Until thawed
7-8 10-12
4-8 10
9-12 10-12
2
Until it is well thawed
4-8
2-4
4-6 Until it is well thawed
2-3 Until it is well thawed
3 Until it is well thawed