Oven Cooking Modes - Brandt KV567WE1 Guide D'utilisation

99637331_ML_A.qxd 08/07/2005
EN

3 / OVEN COOKING MODES

Your oven is equipped with an automatic preheating function. This function allows you to introduce
the food to be cooked at the beginning of heating without waiting for the oven to reach the tem-
perature setting. This automatic preheating is not available with the G
* *
T T R R A A D D I I T T I I O O N N A A L L P P U U L L S S E E D D
•Cooking is controlled by the upper and lower (not visible) heating elements, comple-
mented by the fan to ensure even cooking.
•Quick temperature increase: the preparations may be placed directly into the cold oven.
•The recommended temperatures are lower than those used in cooking modes that do not
use the fan.
•Less fat is burned. Less splattering, less risk of smoke.
•Limits the reduction in food's weight. Fragile vegetables (stuffed tomatoes) will not flat-
ten or burst; potatoes au gratin will be creamy and golden.
•The selector is adapted for cooking identical or different dishes on two levels provided
they are at the same temperature; the flavour of each dish will not be compromised.
P P U U L L S S E E D D G G R R I I L L L L
•Cooking is controlled by the upper heating element, complemented by the fan, to en-
sure even colouring of the dish.
•It is possible to use it to roast a large piece of meat (chicken, duck, etc.) placed on the
grill. Turn it once during cooking. Place the enamelled dish on the 1
lect the cooking juices.
P P U U L L S S E E D D B B O O T T T T O O M M E E L L E E M M E E N N T T
• Cooking is controlled from below, the fan circulates the air to ensure that
the colour, browning and cooking are even.
•Recommended cooking mode for pizzas, quiches, tarts made from juicy fruits, brioche,
cakes, etc. Flour and water doughs will be perfectly cooked on the bottom.Leavened
dough (brioches, etc.), rising doughs (cakes, etc.) soufflés will not be hindered by the for-
mation of a crust.
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functions.
RILL
st shelf support to col-