Leonard LBN1310X Notice D'utilisation page 30

30 Leonard
Bread and pizza
Food Conventional Cooking
Temper-
ature
(°C)
White 190
1)
bread
Rye bread 190
Bread 190
1)
rolls
190
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food Conventional Cooking
Temper-
ature
(°C)
Pasta flan 180
Vegetable 200
flan
Quiches 190
Lasagne 200
Cannello- 200
ni
Yorkshire 220
1)
pudding
1) Preheat the oven for 10 minutes.
Fan Cooking
Shelf po- Temper-
sition ature
(°C)
1 195
1 190
2 180
1 190
3 190
Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 180
2 200
1 190
2 200
2 200
2 210
Time
(min)
Shelf po-
sition
1 60 - 70
1 30 - 45
2 (1 and 25 - 40
3)
1 20 - 30
2 10 – 20
Time
(min)
Shelf po-
sition
2 40 - 50
2 45 - 60
1 40 - 50
2 25 - 40
2 25 - 40
2 20 - 30
Com-
ments
1 - 2
pieces,
500 gr
per piece
In a bread
tin
6 - 8 rolls
in a bak-
ing tray
On a
deep pan
In a bak-
ing tray
Com-
ments
In a
mould
In a
mould
In a
mould
In a
mould
In a
mould
6 pudding
mould