Beem Multi-FiXX 1000 Mode D'emploi page 36

Multi-FiXX 1000
Put the jug lid (6) onto the jug (7) and
‹
lock it by turning it clockwise until it
audibly snaps in (detail D).
Insert the pusher (8) into the filling
‹
shaft of the jug lid (6) (detail E)
NOTE
► Make sure that the jug (7) and
the jug lid (6) are seated properly,
otherwise the appliance cannot be
operated (safety switch).
► Make sure that the pusher (8) is
inserted into the jug lid (6) during
operation to prevent squirting out of
the appliance.
Insert the plug into the mains socket
‹
and turn the rotary switch (5) to im-
pulse or continuous operation when
chopping ice cubes with the chopper
blade in ICE operation.
CAUTION
► Observe the maximum operating
time of 2 minutes.
► Allow the appliance to cool down for
1 minute.
Refilling:
Switch off the appliance.
‹
Remove the jug lid (6) and fill the jug
‹
(7).
Put the jug lid (6) back onto the jug (7)
‹
and lock it by turning it clockwise until
it audibly snaps in.
34
NOTE
► Pay attention to the maximum filling
quantity in the jug (7).
► Before emptying the jug, remove the
the chopping blade (15).
Recipe suggestion
Green sauce
Use the following ingredients:
■ 80 g mixed herbs (e.g. sorrel, chives,
flat parsley, rocket salad and cress)
■ 300 g natural yoghurt (with 3.5% fat)
■ 200 g sour cream
■ Pepper, salt, a little lemon juice
Put the mixed herbs into the bowl and
chop them. The chopper blade is ideal for
chopping herbs.
Then add the yoghurt and sour cream.
Tip: the finer the herbs are chopped, the
greener the finished sauce will be.
Finally season the sauce with salt, pepper
and little lemon juice to taste.
As a result you get a well-mixed green
sauce with a fine consistency – just deli-
cious!
The green sauce is tasty in the classi-
cal combination with salted potatoes and
hard-boiled eggs but also as dip for jacket
potatoes and grilled meat.
BEEM - Elements of Lifestyle
EN