Recipes; Salad Dressings - Recipes - Unold 28470 Notice D'utilisation

recipes

With milk froth you can prepare hot and cold coffee specialties.
capuccino – the classic Italian
It consists of 1/3 espresso, 1/3 hot milk and 1/3
milk froth. If you wish you may decorate it with
chocolate powder.
caffe latte
This coffee is known in France as Café au lait, a
milk coffee. It is also made of espresso. Add the
desired quantity of heated milk and, if you wish,
crown it with a bit of froth milk.
latte Macchiato
A well prepared Latte Macchiato consists of
various layers. Start with filling the milk into a
high glass and then add alternately espresso,
hot milk and milk froth. Allow the milk froth
layer to settle before you add the espresso. Thus
the layers will not intermingle. Mind that the
espresso must be hot. If you wish to give flavour
to it using for example syrup or liqueur, add
these ingredients only to the hot milk and not
to the espresso, as it would make the espresso
sink too fast.
Mochaccino
Put 1 to 2 tsp. of chocolate syrup in a glass
and add a bit of slightly cooled down milk froth.

salad dressings - recipes

Please bear in mind that pieces of herbs, vegetables or fruit may get trapped in the coil. Therefore
we recommend adding these ingredients at the final step using a fork.
vinaigrette
Serves 4
4 tbs. of balsamic vinegar, 5 bs. of oil, salt,
pepper
Emulsify the ingredients in the milk frother.
Fold in 1 tbs. of finely chopped onions, 1 tbs.
of chopped chives, 1 tbs. of chervil leaves using
a fork.
This dressing is ideal for rocket salads.
herb Yoghurt dressing
Serves 4
10 millilitres of cream, 100 millilitres of low fat
yoghurt, 1 tbs. of vinegar, salt, pepper
Emulsify the ingredients in the milk frother.
Stir in 2 finely chopped cloves of garlic and
1 tbs. each of basil, dill, chervil, rosemary,
chives and thyme using a fork.
This dressing is ideal for cucumber salads.
20
Fill it up carefully with espresso. To finish, put
a crown of milk froth or whipped cream on top
and decorate with shaved chocolate or chocolate
powder.
Iced coffee
Pour cold, strong coffee into a high glass. Now
add 1 to 2 balls of vanilla icecream and fill the
glass up with cold milk froth. If you wish, you
can decorate it with shaved chocolate.
But not only coffee specialties can be prepared
with milk froth. Did you know, for example, that
you can use milk froth instead of cream for
delicious desserts? This will give you wonderful,
easily digestible and creamy creations.
Try to use hot milk froth on fresh strawberries or
your cereals, for example.
And also try a crown of milk froth on cream soup
or serve the cream soup as mushroom or potato
cappuccino.
You will find a lot more recipes in cookery books
and on the Internet.
caraway cream Yoghurt dressing
Serves 4
Prepare a basic dressing as described in the
recipe for the herb yoghurt dressing.
Instead of the herbs, stir in 2 tsp. of caraway
using a fork.
This dressing is ideal for coleslaw salads.
roquefort cream Yoghurt dressing
Serves 4
Prepare a basic dressing as described in the
recipe for the herb yoghurt dressing.
Instead of the herbs, stir in 100 g of finely diced
Roquefort cheese using a fork.
This dressing is ideal for lamb's lettuce salads.
curry cream Yoghurt dressing
Serves 4
Prepare a basic dressing as described in the
recipe for the herb yoghurt dressing.