Zanussi ZOHKE2X1 Notice D'utilisation page 36

To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
11.2 Baking and roasting
CAKES
Whisked recipes
Shortbread dough
Buttermilk cheese‐
cake
Strudel
Jam tart
Fruit cake
Christmas cake /
Rich fruit cake
Plum cake, preheat
the empty oven
Biscuits, preheat the
empty oven
Meringues
Buns, preheat the
empty oven
Choux pastry, pre‐
heat the empty oven
Plate tarts
Victoria sandwich
Preheat the empty oven.
36 ENGLISH
Conventional Cook‐
ing
(°C)
170 2
170 2
170 1
175 2
170 2
170 2
170 2
170 2
150 3
100 3
190 3
190 3
180 3
180 1 or 2
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
True Fan Cooking
(°C)
160 2 (1 and 3)
160 2 (1 and 3)
160 2
150 2
160 2
155 2
160 2
160 2
150 3
100 3
180 3
180 3
170 2
170 2
(min)
45 - 60 Cake mould
24 - 34 Cake mould
60 - 80 Cake mould, Ø 26
cm
60 - 80 Baking tray
30 - 40 Cake mould, Ø 26
cm
60 - 70 Cake mould, Ø 26
cm
50 - 60 Cake mould, Ø 20
cm
50 - 60 Bread tin
20 - 30 Baking tray
90 - 120 Baking tray
15 - 20 Baking tray
25 - 35 Baking tray
45 - 70 Cake mould, Ø 20
cm
40 - 55 Cake mould, Ø 20
cm