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2. Press the open door button (.)
and open the door. Move the side
compartment cover (.4) of the
dispenser downwards and remove the
cover. Insert the inlet tubing (8) into the
hole in the side compartment as shown
in Figure J.
3. Insert the outlet tubing (.3) into the
adapter socket (2.2). Insert the inlet
tubing (8) into the adapter pin (2.3).
(See figure K).
4. Insert the barrel into the dispenser by
turning the barrel so that the tubing
is not bent and the flow of beer is not
obstructed.
5. Turn the CO
regulating valve screw
2
(3.) counter-clockwise as far as it will
go (Fig. E). Only then is the valve sure to
be closed.
6. Insert the inlet tubing (8) in the right hole
of the regulating valve (fig. M). When
you wish to disconnect the inlet tubing
(8) press the ring that surrounds the
tube while pulling the tube.
7. Screw the 00 gram CO
into the CO
regulating valve as shown
2
in figure N.
8. Open the valve by slowly turning the
CO
regulating valve (3.) clockwise,
2
(figure. Ñ) to select the proper pressure.
The pressure should be between 0.5
and bar so that the flow of beer is
adequate and does not create too much
foam.
9. Once the CO
unit has been assembled
2
insert it into the side compartment of
the dispenser aligning the gauge (3.2)
with the gauge of the dispenser so you
can see the pressure (Fig. O).
10. Put the side compartment lid (.4) back
in place.
6. ADJUSTING THE TEMPERATURE
The beer dispenser has a temperature
range of between 3ºC (38ºF) and 2ºC
(54ºF) for selecting the desired temperature.
1. Press the temperature increase button
(.8) or the temperature decrease button
(.9) down for three seconds.
2. Press the temperature increase and
3. If you wish to change the temperature
To turn the LCD screen light on and off,
press the screen's on/off button (.0)
down for three seconds.
• It is always advisable to use clean
• Hold the clean glass under the tap of the
• Pull the tap handle (2) towards you as
canister (4)
• The amount of froth will depend on
2
• Release the tap handle (2) when the
Once the barrel is empty, you must clean
the dispenser () thoroughly before fitting
another barrel.
If you have a pressureless cask installed,
proceed as follows:
1. Move the side compartment cover
2. Extract the CO
3. Place a recipient under the tap (.6)
4. You can now proceed with the following
6
decrease buttons (.8 and .9) until the
desired temperature has been reached.
format from ºC to ºF or vice versa, press
the temperature increase button (.8)
down for three seconds.
7. OPERATING INSTRUCTIONS
glasses rinsed with cold water at the
time of serving the beer. Impurities
prevent froth from forming in the glass.
dispenser. Make sure that the nozzle of the
tap (.6) is not in contact with the glass.
you hold the glass at an angle. The beer
will begin to be dispensed into the glass
until you release the tap handle.
the angle of the glass. Place the glass
vertically as the level of the beer rises.
froth reaches the edge of the glass to
stop the beer from coming out.
8. CLEANING
(.4) of the dispenser downwards and
remove the cover.
unit and turn the
2
regulating valve tap (3.) anti-clockwise
to close it completely.
and pull the tap handle (2) towards you.
Beer will be dispensed until the barrel is
completely empty.
instructions.
• Once all the beer has been
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