AYA CC2003A+ Manuel D'utilisation page 33

The storage time for purchased deep-frozen products varies
·
and depends on the type of product and its packaging.
Therefore, strictly observe the producer / manufactures
instructions on the packaging.
The following foods are suitable for freezing: Cakes and
·
pastries, fish and seafood, meat, game, poultry, vegetables,
fruit, herbs, eggs without shells, dairy products such as
cheese and butter, ready meals and leftovers such as
soups, stews, cooked meat and fish, potato dishes, soufflés
and desserts.
The following foods are not suitable for freezing: Types of
·
vegetables, which are usually consumed raw, such as
lettuce or radishes, eggs in shells, grapes, whole apples,
pears and peaches, hard-boiled eggs, yoghurt, soured milk,
sour cream, and mayonnaise.
Recommended storage times of frozen food in the freezer
compartment
These times vary depending on the type of food. The food that
you freeze can be preserved from 1 to 12 months (minimum at -
18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish,
oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry
pieces
Butter, vegetables (blanched), eggs whole and yolks,
cooked crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole
chicken, lamb (raw), fruit cakes
Food
-31-
Storage time
1 month
2 months
3 months
4 months
6 months
12 months