SOLIS GRIND & INFUSE PRO 115A Mode D'emploi page 145

CONTENTS
PART 2
Operation
Espresso Making: Quick Guide ............................................................................Page 146
Espresso Making: Step by Step ............................................................................Page 150
The Art of Texturing Milk .....................................................................................Page 158
Hot Water Function .............................................................................................Page 160
Manually Adjusting the Brewing Temperature ......................................................Page 160
Coffee Making Tips..............................................................................................Page 162
Care and Cleaning ...............................................................................................Page 165
Storage ...............................................................................................................Page 171
Trouble Shooting Guide .......................................................................................Page 173
Technical Specifications / Coffee and Supplies .......................................................Page 177
Coffees to Try .....................................................................................................Page 178
Recipes ...............................................................................................................Page 181
Please refer to pages 129 and 130 for safety precautions.
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