SOLIS GRIND & INFUSE PRO 115A Mode D'emploi page 144

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INTRODUCING THE SOLIS GRIND & INFUSE PRO ESPRESSO MACHINE
At Solis, we know that coffee lovers will go to
great lengths to refine the art of making coffee.
They will experiment with flavours and adjust the
grind of the beans and the tamp in search for
the perfect espresso. And now with the Grind &
Infuse Pro Espresso Machine and its integrated
coffee grinder, making that perfect fresh espres-
so has never been simpler.
Why is freshly ground coffee best? It's all about
the flavour. Once ground, coffee remains fresh for
only a few short minutes and is therefore best to
grind just before extracting. With the Grind &
Infuse Pro Espresso Machine you can be the ba-
rista and explore the art of espresso at home.
Enjoy!
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