Steba IC20 Mode D'emploi page 11

Hints
∙ Prepare raw mixtures which need to be cooked already a day before and keep them
refrigerated.
∙ Add little amounts of alcohol at the end (Attention! Children)
∙ Never insert fingers or other objects into the opening.
∙ The higher the fat content of the ingredients, the creamier the ice.
∙ Keep in mind while preparing: cold ice cream tastes less sweet than the warm raw
mixture!
∙ Fill the freeze container only by half because the volume of the mixture gets bigger
while freezing.
∙ Homemade ice cream is not that firm as machine-made.
∙ It is recommended to freeze a second freeze container for another variety of ice
cream. This container can be gained at Steba-Service or in a specialist shop. (Art.Nr.
99-40-00, EAN: 4011833400772)
Cleaning
∙ Unplug the device.
∙ Never immerse the motor part into water.
∙ Pull the rabble arm and the drive axle out of the motor part to take the motor out
of the lid.
∙ All parts, except the motor can be cleaned with water and normal detergent. Do
not use abrasive detergent! Leave to dry.
∙ Clean the motor part with a damp cloth.
Hygiene
Pay attention to an absolute cleanliness of all equipment. Always use fresh eggs.
Place the prepared raw mixture in the refrigerator immediately and do not store
longer than 24 hours. If the ice begun to thaw, don not freeze again in any case!
(Salmonella risk)
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