Steba IC20 Mode D'emploi page 10

Assembling and operation
∙ Fit the motor part into the lid. It
will click into place (1+2).
∙ Then, click the drive axle into the motor part and fit
the rabble arm on the drive axle (3).
∙ Place the ring for removal on the housing (4).
∙ Do not touch the frozen container with wet hands.
∙ Fit the frozen container into the ring for removal (5).
∙ Fill refrigerated ice cream raw mixture into the frozen
container only, never use warm mixtures! Keep the
ice cream maker running while adding the mixture.
∙ Insert the lid with motor part and rabble arm (6).
∙ Put the timer on maximal time and start the device
(7).
∙ Depending on the quantity and temperature of the
raw mixture the preparation time is between 30 and
40 minutes.
∙ You can add additional ingredients through the refill
opening in the lid.
∙ If the ice cream reached the correct consistency, turn
off the device by the use of the timer, unplug and pull
the rabble out of the ice cream.
∙ If the ice cream is ready the friction safety clutch is
slipping and the motor turns off. This is no malfunc-
tion!
∙ Take out the freeze container with the ring for remo-
val and eat the ice cream immediately. If the consis-
tency is not tight enough, you can place the freeze
container in the freezer again.
∙ Do not run the ice cream maker in the freezer!
∙ Only use a wooden or plastic scraper to take out he
ice cream to avoid damages on the container.
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